Gond laddoos -1 kg

Description

Marwadi zayka Gond laddoos are traditional Indian sweets made using edible gum (gond), ghee, dry fruits, nuts, and whole wheat flour, specially crafted to support the health of pregnant women. Rich in essential nutrients like iron, calcium, protein, and healthy fats, these laddoos help in strengthening bones, boosting energy, and improving overall stamina during pregnancy. The edible gum aids in lubricating joints and maintaining body warmth, which is especially beneficial during colder months. Ingredients like almonds, cashews, dates, and coconut contribute to fetal brain development and enhance maternal immunity. Prepared with minimal processing and natural sweeteners like jaggery, they offer a wholesome, chemical-free treat. Gond laddoos are often recommended during the second and third trimesters and even postpartum for faster recovery and lactation support.